The Argentine Red You Probably Haven’t Tried (Yet)

For years Bonarda was treated as a workhorse grape — often blended into simple table wines rather than given the spotlight. But in the right hands, from the right vineyard, it can be something seriously impressive.

The Durigutti brothers are among Argentina's most thoughtful winemakers, known for championing lesser-known grapes and regions rather than just sticking to the obvious hits. This wine comes from vines planted back in 1938. Old vines like these naturally produce smaller crops, but what they lose in quantity they often make up for in depth and character.

The bottle I've picked is Durigutti Bonarda "Aguijón de Abeja", Mendoza 2023. After a gentle six months in French oak, the result is bold yet polished — cassis and dark cherry in the glass, a savoury edge, a touch of spice, and a smooth, velvety feel. Powerful and robust — a proper red — but still balanced enough to keep you coming back for another glass.

If you enjoy Malbec, Shiraz or fuller-bodied Bordeaux styles, this is a brilliant alternative. Particularly good with steak, slow-cooked dishes, or anything rich and hearty.