Low-Intervention & Organic

Unfiltered and full of charm—this gently fizzy Pet-Nat is very dry, crisp with a lightly fruity character.

Bold Georgian red with brambly fruit, spice, and a nod to ancient winemaking in clay qvevri.

Textured, aromatic orange wine with apricot, peel, and gentle grip—balanced, vibrant, and easy to love.

Zippy, organic Albariño with citrus, minerality and a sea-spray freshness.

Full-bodied, smooth and organic. A Spanish red that seriously over-delivers.

Organic Loire fizz with baked apple, honey, and lively freshness — pure Chenin Blanc charm.

Biodynamic Corbières rosé with vibrant fruit and a refreshing finish — a must for adventurous rosé drinkers.

A beautifully balanced organic white from one of England’s organic trailblazers.

From Loire legends — elegant Chenin Blanc with ripe peach, blossom, and a touch of honey.

A fresh, vibrant red with cherry aromatics and a hint of spice. Light, smooth, and easy-drinking—enjoy slightly chilled for a refreshing twist.

Biodynamic Alsace Riesling — bright, mineral, and beautifully food-friendly.

Rich, creamy, and beautifully balanced—this organic White Burgundy from Famille Picard is a must-try for lovers of classic, top-quality Chardonnay.

Delicate, floral, and gently spicy—an elegant light red that drinks like a serious rosé.

A bright, refreshing Chilean white with crisp citrus and juicy pineapple notes. Clean, fresh, natural wine introduction.

Organic, fresh, and vibrant. This Camargue rosé shines with wild strawberry and white peach aromas, a light, refreshing palate, and a crisp, saline finish. Pure summer in a glass!

A lively Greek red bursting with crunchy red fruits, black pepper spice, and savoury herbal notes. Perfect for BBQs and Mediterranean feasts.

Delicious sweet wine—apricot, orange marmalade, fresh finish.

Crisp, citrusy Assyrtiko from the hills of Crete — mineral, saline and made for seafood.

Silky, fruit-forward Nero d’Avola from Sicily. Smooth, soft, and very drinkable.

Soft, juicy and berry-scented — an easy-drinking organic rosé from central Spain.

A standout organic Muscadet—crisp apple, zesty lemon, and a subtle saline touch. Refreshing yet complex, perfect for seafood or sipping on its own.

A fresh, vibrant Aussie Chenin Blanc with zesty lime, spice, and depth. Organic and expertly crafted, it’s the kind of wine you’ll want to share (or not).

A fresh, vibrant Barossa red with wild berry flavours, savoury spice, and a crunchy texture. Lighter in alcohol but full of character—easy drinking at its best.

A vibrant, organic Greek white with citrus, tropical fruit, and a crisp mineral finish. Ancient vineyards, modern brilliance.